Happy Easter
April 5, 2026 4:00 pm - 8:00 pm
Come celebrate Easter at the Top! Reservations required, you can make reservations though our website on the home page, on our Google listing or by calling us at 386-310-7849.
Happy Easter
Appetizers
Caesar Salad
Wedge Salad
Escargot
Shrimp Cocktail
Brei & Pistachio
Bacon Wrapped Scallops
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Main Course
Chicken Frances
Pan seared l Linguini l Lemon Caper Sauce l Shaved Parmesan
Chilean Sea Bass
Pan seared l Boursin mashed potatoes l Asparagus l Lemon beurre blanc
Petite Rack of Lamb
Pan seared l Boursin Mashed Potatoes l Asparagus l Demi-Glace
Sea Scallops
Baked l Dill roasted potato l Corn & Prosciutto hash l Corn Puree l Arugula
8 oz Filet Mignon
Grilled l Boursin mashed potatoes l Asparagus l Demi-Glace
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Desserts
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Lavender Honey Key Lime​
Chocolate Mousse