Autumn Wreath

Thanksgiving

November 24, 2022
Hours: 1:00pm - 7:00pm

Come celebrateThanksgiving with us at the Top.  
Reservations required, you can make reservations though our website on the home page or by calling us at 386-310-7849.

 

Thanksgiving Menu

Appetizers

Caesar Salad

Ahi Tuna

Escargot

Hot Garlic Shrimp

Main Course 

Traditional Thanksgiving Dinner

Turkey breast served with mashed potatoes, stuffing, brussels sprouts, cranberries, and gravy
Beef Stroganoff

Beef tenderloin tips served in a creamy demi-glace sauce served over rice and fresh vegetables

Salmon

Pan seared salmon served with key lime beurre blanc, mashed potatoes, and fresh vegetables

Whole Cornish Hen

Roasted hen served with mashed potatoes, stuffing, brussels sprouts, cranberries, and gravy

Half Roasted Duckling

Oven roasted duckling served with a la orange sauce, mashed potatoes, and fresh vegetables

Seared Scallops

Seared scallops served with key lime beurre blanc, mashed potatoes, and fresh vegetables

Chilean Sea Bass

Pan seared sea bass served with tomato leek sauce, masheded potatoes, and fresh vegetables

Desserts

Pumpkin Pie

Cheesecake

Apple Pie a la Mode

*Possibilities of menu changes at any time*
 
Image by Annie Spratt

Christmas Eve & Christmas Day

December 24, 2022
Hours: 4:00pm - 9:00pm
December 25, 2022
Hours: 1:00pm - 7:00pm

Come celebrateChristmas with us at the Top.  
Reservations required, you can make reservations though our website on the home page or by calling us at 386-310-7849.

 

Christmas Menu

Appetizers

Caesar Salad

Shrimp Cocktail

Escargot

Bone Marrow

Main Course 

Traditional Spiral Cut Ham Dinner

Ham served with a pineapple glaze, mashed potatoes and fresh vegetables

Salmon

Pan seared salmon served with key lime beurre blanc, mashed potatoes, and fresh vegetables

Whole Cornish Hen

Roasted hen served with mashed potatoes, stuffing, brussels sprouts, cranberries, and gravy

Half Roasted Duckling

Oven roasted duckling served with a la orange sauce, mashed potatoes, and fresh vegetables

Seared Scallops

Seared scallops served with key lime beurre blanc, mashed potatoes, and fresh vegetables

Chilean Sea Bass

Pan seared sea bass served with tomato leek sauce, masheded potatoes, and fresh vegetables

Desserts

Mousse Ball

Cheesecake

Apple Pie a la Mode

*Possibilities of menu changes at any time*